Food & Waste
食物不仅仅是一个可持续发展的问题,它还与我们这个时代一些最具挑战性的不公正交织在一起. 在美国生产的所有食品中,约有40%最终被填埋, 食物垃圾占城市固体垃圾的22%. 粮食生产和浪费也是全球温室气体排放的主要驱动因素.
With initiatives that engage our student body, faculty and staff, as well as the larger community, 我们的目标是多余的废物,并教育我们的校园正规赌博十大平台排行回收和堆肥. We're also developing new ways of sourcing the food we serve on campus, 努力提供更健康的选择,其起源与我们对环境责任和社会正义的承诺相一致.
Sustainable Food Initiatives
Bridge Community Garden
Managed by faculty in the Biology Department, the Bridge Community Garden provides raised beds that faculty, staff, and students can rent for the summer growing season for a small fee. 花园为那些家中可能没有这样空间的人提供了生长空间, 让我们的社区学习如何共同种植和照顾自己的食物.
ELC Garden
Managed by the Center for Sustainability, ELC花园为学生和其他希望为更本土的范例做出贡献的个人提供社区食物种植空间. Located next to the English Learning Center on Asbury and Josephine, ELC花园有8个凸起的花园床,我们在那里试验不同的草药和蔬菜,这可以作为在ELC学习的国际学生和经营花园的国内学生之间的文化交流.